Whether you pronounce “pecan” with a New England flourish or a Southern drawl (or something in between), you’ll adore this seasonal pie, which elevates fresh pecans with real maple syrup for a toasted, gooey caramel filling.
Clementine Bakery
$50.00
Out of stock
Whether you pronounce “pecan” with a New England flourish or a Southern drawl (or something in between), you’ll adore this seasonal pie, which elevates fresh pecans with real maple syrup for a toasted, gooey caramel filling.
